Holiday Hours? We are OPEN!
The Kingsland Farmers Market will be open throughout the Christmas and New Year Holiday Season. The market will be open from 9 AM to 5 PM on: Thursday, Dec 20 to Sunday, Dec 23, 2012 Thursday, Dec. 27 to Sunday, Dec 30, 2012 Thursday, Jan 3 to Sunday, Jan 6, 2013. Drop by the market and enjoy the season!
Read MoreComing Soon…
Copper Roasterie See what’s coming soon to Kingsland Farmers Market in December 2012! Like us on Facebook: http://www.facebook.com/RoastCoffeeT Follow us on Twitter: @CRRoasterie and...
Read MoreCalgary Reindeer Day
This Saturday (December 1st) is Calgary Reindeer Day here at Kingsland Farmers’ Market! We’re very excited to welcome 6 wonderful reindeer visitors to the Market this weekend to celebrate the Holiday season. We will have a photo area all set up for families to get their pictures taken. Photos will be on sale for $10 as either a Polaroid card or digital version. the next copy is only $8. Hot chocolate, coffee and reindeer poop goodies will also be on sale. Music and entertainment will be provided, a...
Read MoreGrilled Mahi Mahi – Hidden Gems
The 100th Calgary Stampede has come to a close so for this week’s recipe, I had in mind anyone who hit the Stampede a little too hard, consuming many pancake breakfasts, beers and mini donuts over the ten day period. It’s time to get back to “normal” eating and this light & cleansing summer dish will make hopefully make up for some of the previous week’s indulgence! I grew up in Newfoundland where fish was a dietary staple – The fresher, the better. Now that I live in Calgary, it is obviously difficult...
Read MoreThe First Lesson – Bachelor Chow 19
One of the first things many of us learn to do in the kitchen is cook an egg. It’s the simplest thing you can do, but one of the most difficult to perfect. The only way to perfect the various techniques (and there are as many ways to cook an egg as there are to skin a cat, but that’s a different article) is to practice incessantly. Here are the 4 most common techniques I use at home and remember, eggs work best at room temperature so temper the eggs warm up before using them. Soft Poached To prepare, break each...
Read More