dee Hobsbawn-Smith, chef, poet, author and local food advocate talks to Jay del Corro at The Market about her brand new book on the A to Z of Alberta local food scene. This whimsical, but informative look at the industry covers 76 growers and producers and includes 26 inspired recipes. Foodshed is available in stores and online now!
Buy the book at: http://www.touchwoodeditions.com
dee’s website: http://www.curiouscook.net
Music: “I’ll Be Right Behind You, Josephine” by Josh Woodward (www.joshwoodward.com)
